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Many people don't know that the Buddha entered the Tao because of a bowl of rice from Manjushri

【Vegetarian】Eight kinds of vegetarian buns that are delicious and not greasy, one bite down, full of freshness!

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Dry moisture.

Pour water into the pot and bring to a boil, pour in the winter bamboo shoots and blanch for 1 minute, then pour in the white mushrooms and bamboo fungus to blanch the water and pour out the drain.

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Add two spoons of water to a boil, pour in winter bamboo shoots, bamboo fungus, white mushrooms, ginger slices, carrot flowers, simmer over medium heat for 3 minutes, add an appropriate amount of salt, mushroom essence and pepper, put in the soup and add coriander.

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Heat the oil, and when the oil temperature is 60% hot, pour in the mushrooms and fry them slightly.

Add a little salt to the shredded lettuce, mix well, marinate the water, and dry it, pour it into the container, add black yuba, yuba, carrot, add the above seasonings, stir evenly, put it on a plate, and sprinkle it with white sesame seeds.

The miracle of reversing disease with a vegetarian diet, a complete guide to healthy vegetarianism

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Winter bamboo shoots, bamboo fungus, white mushrooms, ginger, carrot flowers, coriander

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The masters of Putuo Temple Aroma Kitchen have launched vegetarian food with simple ingredients, convenient operation, nutritious and healthy, and delicious food.

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Vegetarian "three dishes and one soup" home-cooked dish, prepare more rice, and make your family hungry! _vegetarian diet

Source/ Putuo Temple, Zhuhai ZHPTS01 today's society, although more and more people know the importance of vegetarian dishes for human health and longevity, many people do not know how to cook, so they will eat a single taste and monotonous taste, which restricts the popularity of vegetarian food. The masters of Putuo Temple Aroma Kitchen have launched vegetarian dishes with simple ingredients, easy to operate, nutritious and healthy, delicious and delicious, and you can taste warm home-cooked food with your family and feel the warmth of ordinary days. Double mushroom stewed tofu ingredients: tofu, crab flavor..

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Source/ Zhuhai Putuo Temple ZHPTS01

Stewed tofu with double mushrooms

Raw materials:

Tofu, crab mushrooms, white mushrooms, red peppers

Cut the tofu into cubes, cut off the roots of crab mushrooms and white jade mushrooms, wash and cut the red peppers into diamond shapes.

Remove a little oil, pour in the double mushrooms and stir-fry until fragrant, add half a spoon of water to boil, add an appropriate amount of salt, vegetarian oyster sauce, soy sauce, pepper, pour in the tofu and simmer over low heat until it tastes, add red peppers, reduce the juice on high heat and pour a few drops of sesame oil on the plate.

Seasoning:

Vegetarian oyster sauce, chili paste, light soy sauce, sesame oil, cornstarch water

Wash and peel the mushrooms, wash and cut the green and red bell peppers into rings, and wash and cut into sections.

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Black bean curd, bean curd, lettuce, carrots, sesame seeds

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Salt, vegetarian oyster sauce, soy sauce, pepper, cornstarch water

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Leave a little oil at the bottom of the pot, pour in the green and red bell pepper and celery and stir-fry a few times, pour in the mushrooms and stir-fry for a while, pour in the sauce and stir-fry evenly to get out of the pot.

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Pour water into the pot and bring to a boil, pour in crab mushrooms and white mushrooms, blanch the water, add a little salt, pour in the tofu and blanch for 10 seconds, pour out and drain.